Takeaway - Seafood - Fish & Chips - North West Sydney
\nTakeaway - Seafood - Fish & Chips - North West Sydney - Agent SBX Code Number: FS1049
Takeaway - dine in selling seafood, grilled & fried fish, chips, burgers, salads, drinks, etc.- Over 90% is cooked seafood - full open kitchen - 3 freezers and walk in cool room.- 300kg. - 450kg. chips on average are consumed a week.- 60 seats outside.
Promote catering to surrounding offices - The owner has just started home deliverywhich will be a big market. - Could add breakfast & coffee.- Introduce Asian food for more variety.
Great location - Well equipped - Easy operation - Long lease - No competition.- High profit margins. - Clean & modern fitout.
This business has an area of 80 sq.mts.
Situated in a busy marketplace and surrounded by commercial & residential in Inner West Sydney.
7 days - Mon. - Sun. - 9a.m .- 8 p.m.
Current lease expires 2018 + 5 years option. - 5% increases per year. - 3 month bond required.
Two owners + 7 casuals.
This shop is clean and bright with modern fit out. -Winter sales average between 17k-19k with summer over 20k- .Vendor willing to stay to train.- Miscell. 1 - Maintenance, pest control.
Weekly Sales $17500
Rent (ex GST) $2647
Agent SBX Code Number: FS1049 - SBX Business Brokers
- Last Updated July 2018
- Business Category Food/Hospitality
- Business Sub Category Takeaway Food
- Expenses $7382
- Business Selling Price $275000
- Trading Hours 7 days - Mon. - Sun. - 9:a.m .- 8 p.m.
Suite 1, Level 2, 2 - 4 Pacific Highway,
St Leonards, NSW 2065