Takeaway - Sushi - Under Management - Western Suburbs
\nTakeaway - Sushi - Under Management - Western Suburbs - Agent SBX Code Number: M1875
Takeaway selling home made sushi rolls and hot dishes. - Has a large cold food bar and hot food bar. - In summer season average weekly sales are $15,000 and winter sales average $9,500. - The business set up cost was $220,000.
Hands on ownership would save on wages and add more profit.
Good location. - Modern design and great looking shop. - Under management.
Near new with quality fitout and an area of approx 25m2 plus large store room.
Prime location opposite major supermarket in food court of shopping centre.
7 days. - 7 a.m.- 630 p.m..
5 year lease commenced June 2014. - 5% increases. - 3 months bond.
Under management- 3 staff
The rent includes all outgoings. - Training will be provided with all cooking recipes.
Weekly Sales $11000
Rent (ex GST) $1752
Agent SBX Code Number: M1875 - SBX Business Brokers
- Last Updated January 2017
- Business Category Food/Hospitality
- Business Sub Category Takeaway Food
- Expenses $4020
- Business Selling Price $160000
- Trading Hours 7 days. - 7 a.m.- 6:30 p.m..
Suite 1, Level 2, 2 - 4 Pacific Highway,
St Leonards, NSW 2065