Takeaway - Chicken - Burgers - City Fringe
\nTakeaway - Chicken - Burgers - City Fringe - Agent SBX Code Number: F3168
Takeaway selling Southern fried chicken, healthy lean burgers, chips, milk shakes and other cold drinks. - Full kitchen - off site cool room and storeroom combined. - storage. - To help with the rapid turnover vendor purchased an imported state-of-the-art $25,000 clamshell grill, as well as a burger bun toaster. - Turn around time for most orders is up to a maximum of five minutes. - Fitout cost $450,000. - 30 seats inside.
To open Sunday possible sales could be $3500 for the day. - Two owners wanting to work full hours can reduce the current wages bill further.
Long 19 year lease - Top location in Sydney CBD fringe. - High margins - State of the art fitout. - Low cost of goods. - Easy operation.
State of the art fit out with an area of 70 sq. mts.and wide frontage.
Situated in prime location in Sydney CBD fringe with huge volume of people passing per day.
6 days - Mon. to Sat. - 10 a.m. to 10 p.m.Closed Sunday.
Current lease expires June 2021 + 5 + 5 + 5 lease - no market review - 3 month bond - 4% annual increases - Strata landlord.
Two partners plus casuals - 4 workers only required at any one time.
The business is sold with a licence agreement with full training available and ongoing support.
Weekly Sales $22000
Rent (ex GST) $2832
Agent SBX Code Number: F3168 - SBX Business Brokers
- Last Updated May 2018
- Business Category Food/Hospitality
- Business Sub Category Takeaway Food
- Expenses $7490
- Business Selling Price $599000
- Trading Hours 6 days - Mon. to Sat. - 10 a.m. to 10 p.m.Closed Sunday.
Suite 1, Level 2, 2 - 4 Pacific Highway,
St Leonards, NSW 2065