Franchise - Chicken - Takeaway - City Fringe
\nFranchise - Chicken - Takeaway - City Fringe - Agent SBX Code Number: F3049
Franchise takeaway specialising in popular Portuguese flame grilled chicken, chicken burgers, chips, salads and drinks. Business can also open for breakfast trade. Bank finance is available up to 60% to approved buyers only. Full training and on-going support provided. - No experience necessary. -Proven brand with1,000 outlets in 30 countries
Can easily be run under management. Store was established in Jan. 2010 and is constantly growing in turnover on a weekly basis.
Great location. Easy business to run.
This business has an area of 165 sq. mts.
Situated on major road in Sydney C.B.D.
7 days - 10 a.m to 10 p.m
5 + 15 year lease commenced december, 2009. C.P.I .annual increases
1 owner + 1 manager + 8 rotating casualsProfit shown is for two working owners.
Bank finance is available up to 60% to approved buyers only. Full training and on-going support provided. No experience necessary. - Miscell.1 - $2750 per week is for franchise fee. - Franchise fee is a total of 11% comprising of 5% marketing levy. Training is included in the asking price.
Weekly Sales $26538
Rent (ex GST) $2750
Agent SBX Code Number: F3049 - SBX Business Brokers
- Last Updated July 2016
- Business Category Food/Hospitality
- Business Sub Category Takeaway Food
- Expenses $13177
- Business Selling Price $760000
- Trading Hours 7 days: - 10 a.m to 10 p.m
Suite 1, Level 2, 2 - 4 Pacific Highway,
St Leonards, NSW 2065